YOLO Hopping Tour in Nha Trang: A Culinary Journey to Remember
1. Bánh xèo: Crispy Rice Pancakes
Bánh xèo are quintessential Nha Trang dishes that embody the essence of Vietnamese street food. These savory pancakes are made from a thin batter poured into a sizzling hot pan and filled with a vibrant assortment of ingredients, including pork, shrimp, vegetables, and bean sprouts. The result is a crispy, golden-brown pancake bursting with flavors that will leave you wanting more.
2. Bún chả cá: Fish Noodle Soup
Bún chả cá is a comforting and nourishing dish that showcases the freshest catches of Nha Trang's fishermen. Tender fish cakes and noodles are simmered in a flavorful broth made from fish, creating a symphony of flavors that warm the soul. The addition of fresh herbs, such as Vietnamese coriander and basil, adds a vibrant freshness that elevates this dish to culinary perfection.
3. Nem nướng: Grilled Pork Skewers
Nem nướng are succulent pork skewers grilled to perfection over charcoal, infusing them with a smoky, savory aroma. The tender and juicy pork is marinated in a blend of spices, creating a delightful balance of sweet, salty, and tangy flavors. Typically served with a dipping sauce made from fish sauce, sugar, and garlic, nem nướng is a popular street food enjoyed by locals and tourists alike.
4. Bánh căn: Steamed Rice Cakes
Bánh căn are bite-sized steamed rice cakes with a unique texture that is crispy on the outside and soft on the inside. These versatile cakes can be filled with various savory ingredients, including quail eggs, pork, or seafood. Bánh căn are often served with a piquant dipping sauce made from fish sauce, vinegar, and chili, adding an extra layer of flavor to this delectable treat.
5. Xôi xiêm: Sweet Sticky Rice
Xôi xiêm is a sweet and sticky rice dish that is a popular breakfast choice in Nha Trang. The glutinous rice is cooked in coconut milk, giving it a rich and creamy texture. Xôi xiêm is typically topped with a variety of sweet ingredients, such as mung beans, sesame seeds, and pandan leaves, creating a delightful symphony of flavors and textures.